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★ Named Best Bloody Mary Mix by Food & Wine
★ Trusted by independent retailers & restaurants since 2012. We work almost exclusively with stores that value quality products made with integrity — not big-box shelves.
★ Our large format for high-volume stores and loyal customers who know what they want.
→ Built from scratch with fresh-pressed cucumbers & dill. Just pour for a bold, pickle-forward Bloody Mary.
Our best-selling Original is the mix that proved freshness doesn't have to be sacrificed for a bottle. This is a pickle-forward powerhouse that tastes like it was plucked from a garden, not a factory.
We build every batch from scratch, starting with the vibrant juice of whole, fresh-pressed cucumbers. By combining this garden-fresh base with heaps of hand-prepped dill and garlic, we've created a full-bodied, textured mix that holds its own against ice and spirits. We round it out with a whisper of habanero heat for a bold finish that stays bright from the first sip to the last.
Your customers won't need to add a thing — just pour, garnish, and serve a restaurant-quality Bloody Mary. It also works as a Michelada base (2 oz in a crisp lager) or a zero-proof sipper over ice, giving your high-volume customers a reason to buy bigger.
Pairs with: vodka, tequila, beer, or nothing at all. A premium cocktail mixer, mocktail base, and Michelada starter — all in one bottle.
✔ 18-month shelf life from production
✔ Made in Denver since 2012
✔ Zero-food-waste facility — 35,000+ lbs of organic material composted annually
✔ No preservatives, no major allergens
✔ Vegan and gluten-free
★ Named Best Bloody Mary Mix by Food & Wine
★ Trusted by independent retailers & restaurants since 2012. We work almost exclusively with stores that value quality products made with integrity — not big-box shelves.
★ Our large format for high-volume stores and loyal customers who know what they want.
→ Built from scratch with fresh-pressed cucumbers & dill. Just pour for a bold, pickle-forward Bloody Mary.
Our best-selling Original is the mix that proved freshness doesn't have to be sacrificed for a bottle. This is a pickle-forward powerhouse that tastes like it was plucked from a garden, not a factory.
We build every batch from scratch, starting with the vibrant juice of whole, fresh-pressed cucumbers. By combining this garden-fresh base with heaps of hand-prepped dill and garlic, we've created a full-bodied, textured mix that holds its own against ice and spirits. We round it out with a whisper of habanero heat for a bold finish that stays bright from the first sip to the last.
Your customers won't need to add a thing — just pour, garnish, and serve a restaurant-quality Bloody Mary. It also works as a Michelada base (2 oz in a crisp lager) or a zero-proof sipper over ice, giving your high-volume customers a reason to buy bigger.
Pairs with: vodka, tequila, beer, or nothing at all. A premium cocktail mixer, mocktail base, and Michelada starter — all in one bottle.
✔ 18-month shelf life from production
✔ Made in Denver since 2012
✔ Zero-food-waste facility — 35,000+ lbs of organic material composted annually
✔ No preservatives, no major allergens
✔ Vegan and gluten-free