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Plain Sourdough Bagels
Our Plain Sourdough Bagels are a celebration of simplicity and old‑world technique. Made with unenriched, unbleached flour and a long, natural fermentation, each bagel develops a mildly tangy flavor and satisfying chewiness without any unnecessary additives.
Best enjoyed
Toasted and topped with cream cheese or butter
Layered with smoked salmon and pickled red onion for a classic combo
Used as the foundation for hearty breakfast sandwiches
Baked fresh in small batches at Black Sheep Bread Company, these bagels are for anyone who appreciates honest ingredients and time‑honored craft.
Plain Sourdough Bagels
Our Plain Sourdough Bagels are a celebration of simplicity and old‑world technique. Made with unenriched, unbleached flour and a long, natural fermentation, each bagel develops a mildly tangy flavor and satisfying chewiness without any unnecessary additives.
Best enjoyed
Toasted and topped with cream cheese or butter
Layered with smoked salmon and pickled red onion for a classic combo
Used as the foundation for hearty breakfast sandwiches
Baked fresh in small batches at Black Sheep Bread Company, these bagels are for anyone who appreciates honest ingredients and time‑honored craft.