Garlic Parmesan Sourdough
Our Garlic Parmesan Sourdough starts with unbleached, unenriched flour for a clean, tangy crumb and a deep, natural crust. We fold in slow-roasted organic garlic until it melts into sweet, caramelized pockets of flavor, then layer in real Parmesan that toasts and crisps into nutty, savory bits as the loaf bakes.
The result is a rustic, artisan sourdough with a very mild sour note, a chewy open crumb, and savory hits of garlic and Parmesan in every bite. Perfect warm from the oven with butter, as the base for an unforgettable grilled cheese, or served alongside soups and salads to lift any meal.
Ingredients: unbleached unenriched flour, sourdough starter, roasted organic garlic, real Parmesan cheese, water, and salt.
Garlic Parmesan Sourdough
Our Garlic Parmesan Sourdough starts with unbleached, unenriched flour for a clean, tangy crumb and a deep, natural crust. We fold in slow-roasted organic garlic until it melts into sweet, caramelized pockets of flavor, then layer in real Parmesan that toasts and crisps into nutty, savory bits as the loaf bakes.
The result is a rustic, artisan sourdough with a very mild sour note, a chewy open crumb, and savory hits of garlic and Parmesan in every bite. Perfect warm from the oven with butter, as the base for an unforgettable grilled cheese, or served alongside soups and salads to lift any meal.
Ingredients: unbleached unenriched flour, sourdough starter, roasted organic garlic, real Parmesan cheese, water, and salt.
