Our Blueberry Sourdough Bagels marry the rustic depth of wild-fermented dough with bursts of real blueberry flavor. We start with unbleached, unenriched flour and a lively sourdough starter. Wild blueberries are blended in for more blueberry flavor, while dried blueberries add concentrated sweetness and texture. Finished with a quick boil and a golden bake, these bagels are chewy and full of flavor. Serve them toasted with cream cheese or butter. Perfect for breakfast, brunch, or any time you want a tasty bagel with an inventive twist.
Our Blueberry Sourdough Bagels marry the rustic depth of wild-fermented dough with bursts of real blueberry flavor. We start with unbleached, unenriched flour and a lively sourdough starter. Wild blueberries are blended in for more blueberry flavor, while dried blueberries add concentrated sweetness and texture. Finished with a quick boil and a golden bake, these bagels are chewy and full of flavor. Serve them toasted with cream cheese or butter. Perfect for breakfast, brunch, or any time you want a tasty bagel with an inventive twist.
