French Onion Sourdough Bread

This is one of those recipes that I couldn’t stop thinking about after seeing a post where a baker used a packet of Lipton French Onion Dip mix in their sourdough. It sounded delicious but I didn’t want all the added chemicals that come with prepackaged mixes, so I decided to start working on my own. Now, can you use the Lipton mix to cut corners? By all means, go for it! We just don’t do that here at BSBC. If I’m going to boast of the health benefits of my products, I can’t in good conscience add preservative-laden ingredients to my breads.